Description
Process of making A2 cow ghee
Our A2 Desi Cow Bilona Ghee is made with using traditional method of making bilona ghee. In this method, first milk is heated in clay pot on light flame using cow dung cakes for upto 6-7 hours, after heating for 6-7 hours it becomes reddish in colour. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then hand churned to extract butter from it. This butter is slowly boiled in clay pot on wood stove to make pure Ghee.
100% Pure
Nowadays to find pure, traditionally made Desi Ghee is a difficult task. So, LivGreen Farm brings pure Ghee with all India home delivery.
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